The recently released annual report by the Environmental Working Group found that nearly 70% of samples of 48 types of conventionally grown produce were contaminated with pesticide residues. This year, strawberries remained at the top of the list of produce with the highest concentration of pesticides, while sweet corn and avocados were ranked as having the lowest concentration. For all your pesticide residue detection needs visit https://sampleprep.unitedchem.com/products/quechers. To read more about the recently released report, click here